Friday, December 23, 2016

Instant Addiction

While not the most elegant looking sweet treat, the can't-go-wrong combination of salty and sweet explains my family's name for it--crack.

To begin, you need:
—saltine crackers
—2 sticks of butter
—1 cup of light brown sugar
—1 cup semi-sweet chocolate chips

Start by lining a cookie sheet with foil and spray the foil with cooking spray. Place the crackers close together in a single layer on the sheet.   

Melt the butter and stir to dissolve the brown sugar.  Keep stirring until the mixture becomes light brown and frothy.

Pour the mixture over the crackers and use a spatula to spread it out so it covers all of the crackers.

Place the cookie sheet in a 425 degree oven for 3-5 minutes (until it looks bubbly all over).

Immediately sprinkle chocolate chips on top and let it sit for about a minute to warm up the chocolate.

Use a spatula to spread the melted chips.

Wait until the cookie sheet is cool enough to tough and then place in a freezer for about 20 minutes.  Then break up into bite-size pieces.  Yum!


  1. Hi Jennifer. I found your comment on my blog and tried to reply directly to your email, but it came back as undeliverable.

    You're correct, the codes are only good in certain places. Amazon won't let me make codes for it's website. In the blog post, the titles with the codes are linked to where the codes are applicable. For 5 Acres & A Dream The Book, the title is linked to The code will plug in properly at check out.

    I will definitely have to try this recipe. Looks right up our alley. :)

  2. Mmmm... This sounds delicious! Caramel and chocolate with just a touch of salt. Thank you for sharing the recipe at Tuesdays with a Twist LINKY PARTY! -Marci @ Stone Cottage Adventures

  3. Oh my goodness....that looks WONDERFUL!! I would try it...but I know I would eat it ALL! haha! :)

  4. so super yummy I love saltine recipes and have shared some on our blog at

  5. I bet this is delicous! Thanks for sharing on the #wastelesswednesday blog hop!

  6. Thanks for providing good idea,Thanks for your sharing.




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